Specialty Food News talks with a group of specialty food producers and representatives about their business plans and areas of focus for 2015. Monique Deschaine, Al Dente Pasta; Brad van Dam, Marich Confectionery; Fran Bigelow, Fran’s Chocolates; Cara Figgins, Partners; Michael Antonorsi, Chuao Chocolatier; and Jane St. Claire, Savor California weigh in on increasing their pr and social media efforts, opening a new facility, pushing their mission, and more. For more supply chain viewpoints, read our annual State of the Specialty Food Industry report at www.specialtyfood.com/stateindustry2015.
