Every year in the fall, people go to the north of Iran to pick the region's distinctive pomegranates, tiny and highly sour pomegranates from which molasses is prepared.
Pomegranate molasses is a key ingredient in Gilani and Mazandarani cuisine (northern regions of Iran).
We squeeze some of the juice from these pomegranates and use it in specific local dishes in addition to preparing pomegranate molasses.
The iron fish slice featured in the film is used to turn the pomegranate molasses darker and the dish prepared with it more vivid. This fish slice is called "As-sam," and dipping it in boiling pomegranate molasses will darken it.

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I’m Mijan, a village girl living in the lush pristine nature.
In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle.

🎥Our videos were filmed in one of the villages of Ramsar in Iran.


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