It you love date snickers, you’re going to love this date bark recipe! It’s sweet and salty and all kinds of yummy! I saw this on @kalejunkie’s page and I had to try it. Recipe created by @thathealthjunkie 🙌
INGREDIENTS
24 medjool dates, pitted
½ peanut butter, warmed
½ cup almonds, chopped
4 ounces dark chocolate, melted
Flaky sea salt
INSTRUCTIONS
1. Line a quarter sheet pan with parchment paper.
2. Place the medjool dates, open side up on a parchment paper in rows of 4 and columns of 6. Use your hands or a cup (with cooking spray) to press them down onto the baking sheet as close together as possible.
3. Drizzle with peanut and sprinkle almonds on top. Drizzle the melted chocolate on top and use a spatula to spread out evenly. Sprinkle with salt and freeze for 30 minutes.
4. When the chocolate is set, break into about 24 pieces. Keep in the fridge for best results

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