Organ meats are prized by many traditional cultures around the world but surprisingly often shunned in many Western countries, which is unfortunate for your health because organ meats are superfoods that help fill the nutritional gap created by our culture’s preference for muscle meats. When organs come from grass-fed animals, they are safe to eat and contain an abundance of nutrients – everything from amino acids to high-quality fats, vitamins and minerals, especially vitamin A, conjugated linoleic acid, or CLA, and choline.
Physician, New York Times best-selling author and founder of renowned natural health website mercola.com, Dr. Joseph Mercola shares his GRASS FED BEEF ORGAN COMPLEX, which contains five organs from free-roaming New Zeland cows with year-round access to grasslands. Learn more about Dr. Mercola GRASS FED BEEF ORGAN COMPLEX or purchase your 30- or 90-day supply at PDP LINK.
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𝗧𝗵𝗲𝘀𝗲 𝘀𝘁𝗮𝘁𝗲𝗺𝗲𝗻𝘁𝘀 𝗵𝗮𝘃𝗲 𝗻𝗼𝘁 𝗯𝗲𝗲𝗻 𝗲𝘃𝗮𝗹𝘂𝗮𝘁𝗲𝗱 𝗯𝘆 𝘁𝗵𝗲 𝗙𝗼𝗼𝗱 𝗮𝗻𝗱 𝗗𝗿𝘂𝗴 𝗔𝗱𝗺𝗶𝗻𝗶𝘀𝘁𝗿𝗮𝘁𝗶𝗼𝗻.
𝗧𝗵𝗲𝘀𝗲 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝘀 𝗮𝗿𝗲 𝗻𝗼𝘁 𝗶𝗻𝘁𝗲𝗻𝗱𝗲𝗱 𝘁𝗼 𝗱𝗶𝗮𝗴𝗻𝗼𝘀𝗲, 𝘁𝗿𝗲𝗮𝘁, 𝗰𝘂𝗿𝗲, 𝗼𝗿 𝗽𝗿𝗲𝘃𝗲𝗻𝘁 𝗮𝗻𝘆 𝗱𝗶𝘀𝗲𝗮𝘀𝗲.
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