Take a trip with us to Larson Farms near Yakima and learn all about purple asparagus! Taste a special bread boat at Skalka near Seattle's waterfront, and have a lesson cooking asparagus and salmon at iconic Ray's Boathouse in Seattle. We talk with Western Washington Agricultural Association to learn about recent farm legislation, and stock up on pickled brussels sprouts, okra, and of course asparagus at Foster's Pickled Products. Finally, @WhalenFarms helps us make our onions last longer.
FEATURED IN THIS EPISODE:
⇨ Larsen Farms | Pasco, WA
⇨ Western Washington Agricultural Association | [ Ссылка ]
⇨ Ray's Boathouse | King Salmon with Asparagus | Seattle, WA | [ Ссылка ]
⇨ Skalka | Seattle, WA | [ Ссылка ]
⇨ Bounty Preserved with Eryn Whalen | Saving Onions | [ Ссылка ]
⇨ Foster's Pickled Products | Mesa, WA | [ Ссылка ]
⇨ In the Kitchen at 2nd Harvest | French Spring Soup | [ Ссылка ]
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