French Chocolate Macarons are a delectable and elegant dessert known for their delicate, crispy shells and smooth, creamy fillings. If you're looking to make the best chocolate macarons, here's a recipe to get you started:
Ingredients:
For the Macaron Shells:
1 cup (125g) powdered sugar
1/2 cup (50g) powdered almonds
3 tbsp (25g) unsweetened cocoa powder
2 large egg whites (66g), at room temperature
pinch of salt
5 tbsp (75g) granulated sugar
Chocolate Ganache Filling
1/2 cup (120g) heavy cream
4 ounces (120g) bitter sweet chocolate, finely chopped
1 tbsp (14g) unsalted butter, optional
1 tsp instant coffee, optional
Tags:#continentalfood #bestchocolatemacarons #frenchchocolatemacarons #continentalfoodmacarons
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