moong dal toast recipe | Indian moong toast | lentil toast | crispy moong toast for breakfast | with 34 amazing images.
Recipe link : [ Ссылка ]
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Lentil toast is a very unique treat, perfect to have for breakfast or as an after-school snack ! A coarse and thick batter of moong dal perked up with crunchy veggies and flavour enhancers like lemon juice, coriander and green chillies, is used as a topping for bread slices.

This enticing arrangement is tava-cooked to perfection, and served with peppy tomato ketchup. This innovative crispy moong toast for breakfast has a fantastic flavour and off-beat texture that will sweep you off your feet.
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Preparation Time: 20 minutes. Cooking Time: 30 minutes.
Makes 10 toasts.
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Ingredients
For Moong Dal Toast
3/4 cup yellow moong dal (split yellow gram)
1 1/2 tbsp roughly chopped green chillies
1/4 cup finely chopped onions
1/4 cup finely chopped cabbage
1/4 tsp asafoetida (hing)
1 tbsp besan (bengal gram flour)
1/2 tsp baking soda
1 tbsp finely chopped coriander (dhania)
salt to taste
1/2 tsp lemon juice
10 bread slices
20 tsp oil for cooking

For serving with moong dal toast
tomato ketchup
green chutney
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For full recipe below is the link :
[ Ссылка ]
Hindi recipe link : [ Ссылка ]
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#breakfast #toast #snacks #bread #kids #sandwich #easy

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