Ukraine's national snack, known as salo. In traditional restaurants, it is served for free along with rye bread. You may order some food or vodka, and for sure you will get salo cut into thin slices. Before putting it on the table, it is kept in the freezer. The idea is that you drink a shot of vodka and quickly eat a bite of frozen salo, and it will gently melt in your mouth. The best main course for salo is Ukrainian traditional borscht (beet soup) served with sour cream and dill.
Consume in order:
1. Drink shot of vodka and take it like a man
2. Slowly chew slice of salo and embrace it
3. Eat borscht with bread
Repeat..

Ones salo is cured, it can be stored in the freezer for long period of time and hidden from others :)

* Ingredients *

Pork Belly
Garlic
Dill
Ground Pepper
Paprika
Salt
Borscht
Vodka

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