Never fear, our easy no-fail white sauce recipe is here! This is the quickest, easiest, and most fuss free way to make a quick roux béchamel sauce base at home with just 3 ingredients. Get the full measurements, tips and ideas to make it your own: [ Ссылка ]

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☕️ About this recipe:

There are no special techniques required for this easy homemade white sauce, just your trusty whisk to stir, stir, stir.

Deliciously smooth and perfectly thick, use it in your favourite dinner recipes like tuna mornay, cauliflower cheese, lasagne or moussaka!

Adapt the recipe with your favourite seasonings, or keep some on hand in the fridge or freezer as a quick pasta sauce for macaroni cheese or pasta bake.

🥒 Ingredients:

For the white sauce base:

- 100 g / 3.52 oz butter
- 50 g / 1.76 oz plain flour / all purpose flour
- 750 ml / 26.4 fl oz, full cream milk

Flavouring suggestions:

- 1/3 cup Parmesan
- 1/2 cup grated cheddar cheese
- 2 tsp chicken stock
- nutmeg, salt and pepper to taste

Full recipe description with method here: [ Ссылка ]


👩‍🍳 Recipe Steps:

00:00 How to Make White Sauce
00:05 Gently heat butter, flour and milk in a saucepan, stirring continuously.
00:34 Season to suit your recipe (or use our suggestions!).

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