Roast beef with Yorkshire pudding is the signature dish of the British. The French have a nickname for the British, 'Les Rosbif', which just about says it all!

To roast the beef:

Allow the joint to sit at room temperature for 1 hour before roasting.

Place the joint in a roasting tin on top of 2 halves of an onion. The onion will caramelise as the beef cooks, adding colour and flavour to the gravy.

Season the joint with mustard, salt and pepper.

Place the meat on a tray in the centre of the oven.

For rare roast beef:

Roast for 15 minutes for each 450g/1Lb

20 mins at 240°C/475°F/gas mark 9

Turn the oven down to 190°C/375°F/gas mark 5 for the rest of the roasting time

Add 15 minutes to the total roasting time for medium rare and 30 minutes for well done.

Allow the joint to rest at room temperature for 30 minutes before carving.

Leave the oven running at 190°C/375°F/gas mark 5 for the Yorkshire puddings.


Yorkshire puddings:

1 cup plain/all purpose flour
1 cup of eggs
1 cup of milk
Pinch of salt

Mix well and allow to stand for 15 minutes.

Preheat muffin tins to 190°C/375°F/gas mark 5.

Add a teaspoon full of fat/lard/cooking oil to each muffin tin well.

Half fill each muffin tin well with batter.

Bake at 190°C/375°F/gas mark 5 for 1015 minutes, but keep an eye on things to avoid burning them. The Yorkshires will rise dramatically as they bake!

If you need to open the oven to check progress be careful. Do not slam the oven door, it may collapse the Yorkshires!


Roast potatoes:

Recipe: [ Ссылка ]

Add the prepared potatoes to the roasting tin for the last 3040 minutes of roasting time.

My upload days are Wednesday and Sunday, with occasional additional uploads on certain special occasions.

Thanks for watching!

My PayPal donation link: [ Ссылка ]
My SubscribeStar donation link: [ Ссылка ]
Buy me a coffee: [ Ссылка ]

My Amazon Influencer storefront: [ Ссылка ]
Listings of equipment, tools and ingredients used in the Lazy Cook kitchen and in the making of my videos.

Check out my mirrored content on Odysee: [ Ссылка ]

My Amazon Influencer storefront: [ Ссылка ]
Listings of equipment, tools and ingredients used in the Lazy Cook kitchen and in the making of my videos.

Your support is greatly appreciated!

Visit my blog for more information and some of my prevideo era recipes:

[ Ссылка ]

Let's keep cooking fun, on budget, tasty and simple!

If you enjoy my videos please Like, Share and Comment and tell your family and friends.

To make sure you receive notice of my new videos, please Subscribe and make sure you click the bell icon next to the Subscribe button and check the box.

Subscription costs you nothing!

Help me grow this channel so that I can bring you more great recipes, tips and kitchen magic.

All my videos are dedicated to those I know and love, and also to those I love but don't know.

My videos are edited using Kdenlive [ Ссылка ]
My graphics are created using GIMP 2.8 [ Ссылка ]
For sound editing I use Audacity [ Ссылка ]
Camera 1: Sony A68 with (usually) Sigma DC 18200mm macro zoom lens.
Camera 2: Sony HDRPJ410 HandyCam
Camera 3: Samsung Galaxy S9 Plus mobile phone camera
Neewer Photography Photo Portrait Studio Day Light Umbrella Lighting Kit.
Neewer Photo Studio 176 LED Ultra Bright Dimmable on Camera Video Light.
RØDE Camera and Audio Directional VideoMic with Rycote Lyre Mount.
RØDE Smartlav+ Lavalier Microphone.

#LazyCookPete #LazyCook

Please note:
I do not do like for like or sub for sub, so please don't ask, as a refusal often offends!

@LazyCookPete =========================================================
Business enquiries: [ Ссылка ]
========================================================= .
.
.
Copyright © Pete Thomas @LazyCookPete All rights reserved.
Unauthorised use of this video is prohibited.

свернуть