Cardamom ( Elettaria cardamomum L.) popularly, known as Queen of Spices is native to the evergreen rainy forests of Western Ghats in South India. It is cultivated in Kerala, Karnataka and Tamil Nadu. Cardamom is used for flavouring various preparations of food, confectionery, beverages and liquors.
0:00 Introduction
0:55 Soil
1:09 Cardamom Varieties
1:19 Nursery
2:17 Manuring
2:37 Land preparation
2:54 Cardamom planting
3:18 Fertilizers
4:09 Irrigation
4:30 Cardamom Harvesting and Processing
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Cardamom Farming | Cardamom (Elaichi) Cultivation | How to grow Cardamom at home from Seed
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