HOW TO COOK SUNDUBU-JJIGAE (순두부찌개) | SPICY SOFT TOFU STEW | ITAEWON CLASS MADE ME COOK THIS

Hi!

Welcome to Eats Chowtime. I have been posting photos of our daily meal on my personal Facebook and Instagram since the quarantine has started. So, I decided to create my own channel, film and share it here in YouTube.

Today's quarantine or lockdown recipe is about making a delicious SUNDUBU-JJIGAE (순두부찌개) | SPICY SOFT TOFU STEW.
Please watch the entire video to know the ingredients used for this recipe.

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Thank you,
EATS CHOWTIME

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