Kung pao chicken with bell peppers, onions, lean white meat, and a spicy sauce that rivals authentic Chinese takeout! The best part, this quick stir fry meal is ready in just 20 minutes.
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✅ INGREDIENTS:
• 1 1/2 pounds chicken breast
• 2 1/2 teaspoons cornstarch
• 5 tablespoons soy sauce
• 5 teaspoons sesame oil
• 1/2 teaspoon black pepper
• 3 tablespoons water
• 3 tablespoons rice vinegar
• 3 tablespoons honey
• 2 tablespoons vegetable oil
• 1 cup diced white onion
• 2 cups diced bell pepper
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 8 pieces dried red chilies
• 2 tablespoons roasted peanuts
• 1 tablespoon green onions
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