Kaddu Ka Dalcha Recipe Video - Bottle gourd Mutton Curry - with bagara khana
#bagarakhana #dalcha
Ingredients for 8-10 servings:
Bottle Gourd (Diamond shaped pieces) - ½ Kg
Chopped Onions - 2
Mutton (Medium Sized pieces) - 100 Grams
Chopped Tomatoes - 3
Ginger Garlic Paste 1 Teaspoon
Red Chilli Powder - 2 Teaspoons
Turmeric Powder - ½ Teaspoon
Salt 1 Teaspoon+ 1 1/2 teaspoons
Cooking Oil 1 Tablespoon
Add one up of water and pressure cook for 2 whistles.
Stir and add one cup of tamarind water.
Add three cups of water and close the lid.
Let it cook till the raw smell of tamarind vanishes, approximately for 15 minutes.
Coming to the toor dal or pigeon pea lentil that we pressure cooked to make it tender, blend it with a hand blender into a fine paste.
To the bottle gourd and mutton mix, add this toor dal or pigeon pea lentil paste, add handful of curry leaves, add half bunch chopped coriander, 5 whole green chillies, one teaspoon of spices or garam masala powder and close the lid. Simmer for 10 minutes.
Please Note: (Forgot to mention salt in the video). Add 1 1/2 teaspoon salt when you add mashed toor dal to the mutton gravy.
Hyderabadi Kaddu Ka Dalcha is ready. Serve with Hyderabadi Baghara Khana.
Pigeon Pea Lentils (Toor Dal) - 1 Cup
Curry Leaves - Handful
Chopped Coriander - 1/2 Bunch
Whole Green Chillies - 5
Spices (Garam Masala Powder) - 1 Teaspoon
