Chicken adobe sa atsuete is variation of chicken adobo, where annatto seeds are added to give a appetising flavor and aroma. This Chicken adobe sa atsuete, or adobong pula is made with chicken, atsueta seeds, minced garlic, vinegar, fish sauce, bay leaves, pepper, pepper corns, potatoes, sugar and liquid seasoning. Follow our Chicken adobe sa atsuete ro make a scrumptious treat to your family
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written recipe @ [ Ссылка ]
INGREDIENTS
✔️1 kilo chicken (cut in serving pieces)
✔️1/4 cup atsuete seeds (or atsuete powder)
✔️1/2 cup hot water (to dissolve atsuete)
✔️6 to 8 cloves garlic (minced)
✔️1/4 cup vinegar
✔️1/4 cup fish sauce (patis) (or use salt)
✔️5 to 6 dried bay leaf
✔️1/4 teaspoon ground black pepper
✔️1 tablespoon whole peppercorns
✔️2 medium potatoes (optional)
✔️2 teaspoon sugar (to taste)
✔️Liquid seasoning (optional)
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Nasubukan mo na ba ang adobong manok sa atsuete or kung tawagin ay adobong pula? Subukan ang recipe na ito, tiyak na mapapasarap ang kain mo. Masarap din itong lagyan ng sili or chili powder kung gusto ng mas maanghang. HAPPY COOKING!
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