These Potato Skins are seriously the most amazing snack and to think they are made with something most people will simply throw in the trash.
Potato skins Ingredients:
4 cups frying oil (I used avocado oil)
however many potato peels you have and simply garnish with
Parmigiano Reggiano (from Italy)
Rosemary salt (recipe and video below)
Fresh ground black pepper
Dash of white truffle oil
Rosemary salt recipe- Blend for 1 minute
7 sprigs of rosemary stripped
4 sprigs of sage stripped
1/2 cup+2tbsp kosher salt
2 cloves garlic
1/2 lemon zest
Rosemary salt video [ Ссылка ]
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DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.
You'll Never Throw Potato Skins Away Again
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