Best 🇨🇴Colombian Arepas de Queso🇨🇴 Recipe - Have you ever tried these delicious Colombian arepas recipe? Do you remember that they sell them on the street, sometimes placed on a Bijao leaf? My mouth is watering and now, here we are, ready to make you go back to memory lane, come home with your memories of our delicious arepas recipe Colombia.
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Would you like to learn how to make Colombian arepas with cheese or mozzarella and cook them on a panini grill in minutes? Let’s learn how to make Colombian food or arepas recipe Colombian on a panini grill in minutes.

Let's do it together. I will make two types of arepas, some with Mozzarella and others with white cheese. They are a bit different since the white cheese is crunchier and the mozzarella is softer. Both are delicious, easy to make at any time.
You can refrigerate them well covered or freeze them. Frozen you can make them at any time including in the Air fryer, in a frying pan, or, as you see here, in a Panini grill.

Enjoy!
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⭐ High Glucose - GF ⭐SPECIAL BREAKFAST FOR HIGH TRAINING DAYS.



Arepas de Queso
Cheese Arepas
Twelve 4-inch arepas

Nowadays these are the arepas made in homes in the cities because they are much easier to prepare for everyday breakfasts. These are what I give my daughters Daniela and Cristina for breakfast.

1 cup precooked white cornmeal*
1 cup warm water (plus 2-3 tablespoons if it feels dry)
2 tablespoons butter, soft
1/ teaspoon salt
12 oz - 3/4 pound grated white farmer's cheese*
Oil or spray for the grill or pan

1. Place the cornmeal, water, butter and salt in a bowl; mix with your hands for about 30 seconds until it has taken the form a paste. Let it rest for 5 minutes. Knead with your hands for about 1 more minute until a ball of dough forms.

2. Make an indentation in the ball with your hand, add the cheese, and knead 1 minute more. Divide and form into 4 small balls.

3. Place the balls between 2 sheets of plastic and with a heavy pan or pot cover flatten to the thickness you desire, from 1/4 to 1/2 inch.

To Cook on a Panini Grill:

4. Preheat the panini to 390F. Spread some oil on the plate grills. Place arepas on one. Cover and cook them for about 3 minutes, until they are golden brown. Serve immediately.

To Cook on a Rack:

4. Place an oiled rack on a flat pan over medium heat. When the rack is hot, put the arepas on it. Cook them for about 2 minutes on each side, until they are golden brown. Serve i

4. Melt 1/4 teaspoon of butter in a pan set over medium heat. Place the arepas in the pan, and cook for about 2 minutes on each side until they have a golden color.

Note: For an hors d'oeuvre, make mini-arepas, about one inch in diameter, and serve them with sour cream and caviar! A total delicacy!

by Chef Pachi Gallo | Chef Pachi | Pachi.com

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Please watch: "How to Cook The Perfect Steak on The Grill | How to Cook Steak on Grill Well Done #shorts"
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