Incredibly simple tofu dish with a classic mirepoix of chopped celery, carrots and onion, some vegan butter to make a roux, then packed with more veggies—potato, peas and corn—and to keep things nice and simple so we don't screw it up, phyllo sheets cut into ribbons and crumpled on top to make the golden, flaky crust! And a Tofu Pot Pie is born. Totally obsessed with these.
A fun recipe that you can make with your kids (as a fun weekend or Father's Day activity!) to say 'thank you' to all the mothers out there that allowed us to be fathers!

Your whole family is gonna flip for these, and it's extra fun when you make them in single-serving bowls and you can freeze a bunch for later in the week to make meals a breeze for the family.


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#veganchef #chef #tofu #mealprep #healthy

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