1800s Meatloaf Recipe - Cannelon Of Beef And Macaroni Casserole - Old Cookbook Show

CANNELON OF BEEF AND MACARONI
Drop the macaroni into boiling salted water and cook until tender.
To three cupfuls of finely chopped round of beef, add two teaspoonfuls of salt, one-half teaspoonful of pepper, a tablespoonful of onion juice, two eggs (beaten), one-half cupful of water or stock. Mold into a loaf to fit the center of the casserole. Put a bed of macaroni in the casserole, place the loaf on the macaroni and garnish with a border of macaroni. Pour over it a cupful of stock, cover, bake for forty-five minutes. Then remove the cover and pour over the loaf one pint of tomato sauce. Serve from the casserole. - Good Housekeeping Mag.




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