This video describes the process of manufacturing fruit flavor powder or drink mix.
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Ingredients used for preparing 100 gms fruit flavoured powder are as follows :
1) Fine Powder Sugar - 90 gms
2) Citric Acid - 5 gms
3) Food Essence (Orange) - 10 ml
4) Food Color (Orange) - 2 gms
5) Empty bowl with spoon
6) Empty wrapper for packaging
A drink mix, or powdered drink mix is a processed-food product, a powder designed to mix usually with water to produce a beverage resembling fruit juice or soda in flavor. Another type of drink mix is represented by products that must be mixed into milk.
While some are made with sugar, or sold unsweetened, the products are often made with artificial sweeteners such as aspartame, sucralose, cyclamates or saccharin, and often include artificial flavors and colors. Some of the product include vitamins or other nutrients. The products are variously marketed to children, athletes, bodybuilders, dieters, or as a vitamin supplement. Some brands are only sold as drink mixes, while some beverage companies produce powdered versions of their products, as does Gatorade and Ocean Spray. Another form of drink mix is represented by products mixed into milk, such as malted milk, Nesquik, Ovaltine and Carnation Instant Breakfast.
Squash (correctly known as 'diluting juice'), in British English, is a non-alcoholic concentrated syrup used in beverage making. It is usually fruit-flavoured, made from fruit juice, water, and sugar or a sugar substitute. Modern squashes may also contain food colouring and additional flavouring. Some traditional squashes contain herbal extracts, most notably elderflower and ginger.
Squash is mixed with a certain amount of water or carbonated water before drinking. The amount of water added is to taste, with the squash becoming less sour the more it is diluted. As a drink mixer, it may be combined with an alcoholic beverage to prepare a cocktail.
Citrus fruits (particularly orange, lime and lemon) or a blend of fruits and berries are commonly used as the base of squash.
Traditional squashes are usually flavoured with ginger, chokeberries (often with spices added), elderflower, and sometimes orange or lemon.
Preparation :
Squash is prepared by combining one part concentrate with four or five parts water (carbonated or still). Double-strength squash and traditional cordials, which are thicker, are made with two parts concentrate. Some squash concentrates are quite weak, and these are sometimes mixed with one part concentrate and two or three parts water.
