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Learn how to make Bangalore Fried Chicken Kebab with our Chef Prateek Dhawan.

Introduction
Succulent pieces of deep-fried chicken with a crispy and flavour-packed coating are a must-try! The Bangalore Fried Chicken Kebabs are not the usual kebabs prepared on grills; these are rather batter-coated and deep-fried. Crispy on the outside & juicy inside, every bite is a delight. Do try this scrumptious chicken kebab recipe & let us know how you like it in the comments below.

Preparation of Marination
2 tbsp Refined Flour
2 tbsp Corn Flour
1 Egg (whisked)
2 tbsp Ginger-Garlic Paste
2 tsp Lemon Juice
1 tbsp Green Chillies (chopped)
1 tbsp Coriander Powder
2 tbsp Red Chilli Powder
1 tbsp Garam Masala Powder
1 tbsp Cumin Powder
Salt (as required)
Water (as required)
500 gms Chicken

For Mint-Coriander Chutney
1 cup Coriander Leaves (chopped)
1/4 cup Mint Leaves
1 Onion (chopped)
6-8 Garlic Cloves (peeled)
6-8 Green Chillies
2 tsp Lemon Juice
Salt (as required)

For Frying
2 tbsp Rice Flour
Oil

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About Kebabs
Kebab is a cooked meat dish, with its origins in Middle Eastern cuisines. Many variants are popular around the world. Kebabs consist of cut up or ground meat, sometimes with vegetables, and various other accompaniments according to the specific recipe. Although kebabs are typically cooked on a skewer over a fire, some kebab dishes are baked in a pan in an oven or prepared as a stew such as a tas kebab. The traditional meat for kebabs is most often mutton or lamb, but regional recipes may include beef, goat, chicken, fish, and sometimes pork depending on whether or not there are specific religious prohibitions. |

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