This Valentine’s day, impress your other half with my easy sticky toffee pudding recipe. I show you how to make the sponge cake and sticky toffee sauce. This tastes perfect served with ice cream.
You won’t be able to make this recipe without dates, however, the sauce still tastes great over a regular sponge.
Get the directions for my sticky toffee pudding recipe on my website: [ Ссылка ]
See my other Valentine's Day 2017 recipes here: [ Ссылка ]
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[ Ссылка ]
Ingredients (Serves 3 | Prep time: 25m | Cooking time: 25m | 612 calories & 27g fat p/serving):
- 90g Dates
- ½ tsp Vanilla extract
- 90g Self raising flour
- ½ tsp Bicarbonate of soda
- 1 Large egg
- 60g Butter
- 75g Demerara sugar
- 1 ½ tbsp Treacle
- 1 tsp Cinnamon
- 35g Muscovado sugar
- 50ml Double cream
- ½ tbsp Brandy
