If you like a crispy greasy spoon burger this is a recipe for you...Smash Burgers on the Traeger Pellet Grill!

(recipe below)

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Smash Burgers Recipe:

Step 1
- Get Traeger to 400+ degrees using steel metal plate or cast iron works too
- Apply olive oil or spray olive cooking oil on the surface
- Keep on high heat for 20-30 minutes before putting on burgers

Step 2
- Use 80% lean burger and make 3.5 oz balls

Step 3
- Place on steel sheet or cast iron
- Smash the burgers down with wax paper or parchment paper in between

Step 4
- Season burgers to taste (REO Seasonal used here)
- Close lid and cook for 2.5 minutes

Step 5
- Flip the parties to crisp up the other side
- Add American Cheese to half of the burgers
- Then stack the burgers and add another piece of cheese
- Briefly close the lid and then remove the burgers

Step 6
- Add your favorite fixins and enjoy!!!

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