Ingredients : 1kg White Cabbage finely cut
800g Smoked Pork Ribs
300g Smoked Bacon
1 Chopped Onion
1 Chopped Parsnip
1 chopped Carrot
1 Chopped Red Bell Pepper
1 Chopped Fresh Tomato
300g Sour Cream
50g Cooking Oil
1tsp Sweet Paprika Powder
1tsp Dried Thyme
3-4 Bay Leaves
4-5l Warm Water
Fresh Dill
1tbsp White Flour
3tbsp Distilled White Vinegar
Salt
Black Pepper
Cooking time : 80-90 minutes
Music from : YouTube ( Sunshine on Sand - Unicorn Heads )
