Ivy gourd – 500g
Onion – 1 small, sliced
Ginger – 1 small piece, thinly cut
Green chilly – to taste
Turmeric powder – ¾ tbsp. + 1 pinch
Chilly powder – 1 ½ tbsp or as per taste + 1 pinch
Salt – to taste
Coconut oil
Tomato – 2
Coconut – ½ of 1, grated
Vinegar
Mustard seeds – ½ tbsp
Shallots – a few, chopped
Curry leaves
![](https://s2.save4k.ru/pic/yDYp6OD3VYk/maxresdefault.jpg)