I could eat these eggplants every day ❗️ Incredibly easy and tasty recipe ❗️ No frying ❗️
Slice 2 eggplants
Salt and pepper
2 eggs
Breadcrumbs
3 garlic cloves
Roll the eggplant in egg and breadcrumbs
Bake in the oven for 30 minutes (350 F or 180 C)
Chop the leek
Frying oil
Slice the smoked bacon
Pepper and coriander
Grate the parmesan
Put the filling on the eggplant
Bake in the oven for 15 minutes (350 F or 180 C)
Welcome back to my channel! Today, I'm sharing an incredibly easy and tasty eggplant recipe that you can enjoy every day without any guilt. Trust me, once you try this, it will become a staple in your kitchen. 😋
In this video, I’ll guide you through each step to create these delicious baked eggplants. You’ll start by slicing two fresh eggplants and seasoning them perfectly with salt and pepper (0:00). Next, we’ll prepare a simple yet flavorful coating using eggs and breadcrumbs (0:29). The secret to getting that perfect crisp without frying lies in baking them at 350 F (180 C) for 30 minutes (1:27).
While the eggplants are baking, I’ll show you how to prepare a delectable filling with chopped leeks, sliced smoked bacon, and grated parmesan (1:40). Once the eggplants are ready, we'll top them with this mouth-watering mix and bake for another 15 minutes (3:23). The result? A dish that's crispy on the outside, tender on the inside, and bursting with flavor! 🌟
Don’t forget to watch until the end to see my tips on enhancing the flavors and making this dish even more irresistible. If you love easy, no-fry recipes that pack a punch, this one is for you!
Make sure to like, comment, and subscribe for more delicious recipes! 💖
Timecodes:
0:00 - Slice 2 eggplants
0:29 - 2 eggs
1:27 - Bake in the oven for 30 minutes
1:40 - Chop the leek
2:12 - Slice the smoked bacon
3:01 - Put the filling on the eggplant
3:23 - Bake in the oven for 15 minutes
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