These Cupcakes are soft,fluffy,light and topped with silky Ermine Buttercream.
Ermine Buttercream,Click Here
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Eggless Red Velvet Cupcake recipe, Click Here
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Recipe
All purpose Flour (maida) - 180gms
Baking Powder - 1 1/4 tspn
Salt - 1/4 tspn
Unsalted softened Butter - 120gms
Eggs - 2 (room temperature)
Powdered Sugar - 170gms
Milk - 1/2 cup (120ml) (room temperature)
Vanilla Essence - 1tspn
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