In this cake video, I’m going to demonstrate the Reverse Creaming Method of Mixing. Several of our popular cake recipes in the Recipes section of MyCakeSchool.com refer to this method of mixing, which results in a slightly denser, more velvety texture with a wonderful melt-in-your-mouth quality. I learned of this method from The Cake Bible by Rose Levy Beranbaum and it has become very popular with bakers over the years. For those who are used to the conventional method of mixing, this order of mixing may seem a bit odd, but once you get used to the method, it goes very quickly (and has great results)!

Today I am making our White Almond Sour Cream Cake, which is one of our FAVORITES! (If you aren’t a fan of almond, you can leave it out for an equally delicious vanilla cake!) Here is a link to our recipe!:[ Ссылка ]

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