Hopia is yet another favorite ‘merienda’ or snack for Filipinos. Hopia is made of thin flaky pastry, traditionally filled with mung bean paste (Munggo).
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INGREDIENTS
MUNGGO FILLING
▢1 cup red mung bean - (or yellow) - boiled
▢1/4 cup condensed milk - (optional)
▢3/4 cup sugar
▢1/4 cup flour
▢1 llanera Ube Halaya
DOUGH 1
▢1 cup flour
▢1 tablespoon sugar - - dissolved in 1/4 cup water
▢1/4 cup shortening or lard - - cut into small cubes
▢pinch of salt
DOUGH 2
▢1/2 cup flour
▢1/4 cup shortening
EGG WASH
▢1 egg - - beaten and diluted in 1/4 cup water
RECIPE NOTES
Alternatively, you may also buy ready-made Ube (Purple Yam) Jam for the filling.
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