Join Chef Tarek as he takes us through a journey of how to make authentic Egyptian Molokhia, it's simple and straightforward. Couple that with Australian Lamb and the flavors are elevated to a new degree of deliciousness.
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For this recipe's ingredients and more:
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INGREDIENTS
500g Australian lamb
1 bag of frozen molokhia
1 cup rice
1 cup vermicelli
1 large onion, finely chopped
3 tbsp ghee
1 tbsp coriander powder
½ cup vinegar
3 cloves of garlic, crushed
1.5l water
salt to taste
1 tsp black pepper
Check out more delicious recipes by Chef Tarek Ibrahim on our YouTube channel, or head over to lambandbeef.com to discover more tips, tricks, recipes, and information!
Arabic Dishes | Delicious Australian Lamb Molokhia Recipe
Теги
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