yield: more than 2 cups of chocolate syrup
pwede ipalaman sa donut, pang frost sa cake at marami pang iba!
ingredients
1 cup light brown sugar
1/2 cup cocoa powder (hershey's)
5 tbsp. cornstarch
2 tbsp. butter or margarine
1 can of 375 ml. evaporated milk
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#homemadechicolatesyrup
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![](https://i.ytimg.com/vi/yJxtcot8ATo/maxresdefault.jpg)