Join me on a culinary journey to Greece as I show you how to make the most authentic Greek Spanakopita (spinach and feta cheese pie) with handmade phyllo dough. In this comprehensive video tutorial, I'll guide you through the process of creating delicate, paper-thin phyllo sheets from scratch and then using them to craft a mouthwatering spinach and feta pie that's bursting with Mediterranean flavors.

Learn the traditional techniques and tips to achieve a flaky and crispy crust, and discover the perfect balance of spinach, feta cheese, onions, and herbs that make this dish so beloved. Impress your family and friends with your culinary skills and treat them to the true taste of Greece.

Whether you're an experienced baker or new to Greek cuisine, this homemade Greek Spanakopita (spinach and feta cheese pie) recipe will become a staple in your kitchen. So, grab your rolling pin and get ready to create a culinary masterpiece that will transport your taste buds to the beautiful shores of Greece!

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✳️Ingredients:

For the Dough
✅ 17.6 oz (500 g) All purpose flour
✅ 7.7 oz (220 g) Water
✅ 1.8 oz (50 g) Olive oil
✅ Juice of half a lemon
✅ Salt

For the Filling
✅ 35.3 oz (1000 g) Spinach
✅ 1 Onion
✅ 5 Spring onions
✅ Half a bunch of Dill
✅ 1.8 oz (50 g) Olive oil
✅ 17.6 oz (500 g) Feta cheese
✅ Salt and Pepper

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