Experience the delight of making Tantuni, an iconic Turkish street food, right in your kitchen! This video features Refika's expert recipe on how to prepare these delectable beef wraps. Learn about the spices, the wrapping technique, and little touches that make a big difference. Watch now and spice up your mealtime with something exciting and new!

400 g beef tenderloin, very thin strips
4 lavash
2 tomatoes, thinly sliced
1 teaspoon of isot
1.5 teaspoons sumac
1 teaspoon salt
1 teaspoon black pepper
1 pinch red pepper flakes
Half a glass of hot water
10 sprigs of parsley, chopped
Half onion, sliced
1 teaspoon butter

Put olive oil in a large pan and heat over high heat. Place the meat in the heated oil, spaced apart. While the meat is roasting on high heat, add chili peppers, 1 teaspoon of sumac and isot to the hot water and mix.
When the meat is roasted and turns brown in places, add butter and salt.
Spray the sumac and isot water onto the pan occasionally and scrape off the remaining flavor.
Add the cherry tomatoes to the pan and continue roasting over medium heat, adding water occasionally.
Mix onion, parsley, salt and half a teaspoon of sumac.
Put butter in the pan and press the lavash onto the meat. After the flavor of the meat transfers to the lavash, put the cooked meat in the lavash.
After adding the sumac onion, first fold the short edges in and make a wrap.
Whether traditional wrap tantuni or bread tantuni is ready!


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