Behind the Stick: Scorpion Bowl with Misty Marries
This classic tiki cocktail brings on the fire and booze with a sting, just like its namesake.

Watch bartender Misty Marries of Cat Eye Club in downtown San Diego show you how to make this fruity cocktail.

Ingredients:
4 oz. Cruzan aged light rum
1 oz. Maison Rogue Vsop
3 oz. orange juice
1 oz. pineapple juice
1 oz. freshly squeeze lemon juice
.50 oz. orgeat syrup
.25 Old Harbor Rum

Garnishes: Oranges and edible orchids

For the full Scorpion Bowl recipe, click here:
[ Ссылка ]

Video produced, shot and edited by Jarnard Sutton

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