This is the tomato sauce recipe I make most often. It comes together in no time and tastes so incredibly fresh. It comes from the Tra Vigne cookbook, but the recipe is credited to Jacques Pepin.
Here's the full recipe: [ Ссылка ]
![](https://i.ytimg.com/vi/yLYtCJ6t_SA/mqdefault.jpg)
This is the tomato sauce recipe I make most often. It comes together in no time and tastes so incredibly fresh. It comes from the Tra Vigne cookbook, but the recipe is credited to Jacques Pepin.
Here's the full recipe: [ Ссылка ]