抹茶プリン：Matcha pudding（Matcha purin）
Hello. Kyoto is famous for its tea, and matcha pudding made with tea is a famous souvenir. There is a famous tea in the Shinto area of ​​Japan. I would like you to try various teas. This pudding has a very tea flavor and is delicious as a dessert. You can buy it as a souvenir in many places in Kyoto, and there are also places where you can eat it. Matcha pudding is available at supermarkets and convenience stores throughout Japan.
*We use cooking utensils found in Japanese households and basic seasonings. This is because there are only a limited number of Japanese seasonings available in the world. We also use the world-wide standard g.
We wash the cutting board every time we use it. We keep our nails long because we have ingrown nails. .

[Ingredients] 2 pieces

Matcha 6g
Milk 100g
Fresh cream 100g
Honey 40g

2.5g powdered gelatin

Matcha　2.5g
Sugar 5g
Water 8g

*If you don't have fresh cream, you can use milk instead.

How to make
1. Put cold milk in a pot, add gelatin and wait until it is mixed.
2. Once the gelatin is mixed, turn the heat to low and mix until it is dissolved.
3. Add the cream and mix until it is mixed, then add the honey and mix.
4. Once it boils a little, turn off the heat and sift in the matcha and mix.
5. Strain into a bowl.
6. Mix the sugar and water until the sugar is dissolved, then add the matcha and mix until there are no lumps left.
7. Pour the batter into a jar, leave it until it comes to room temperature, and chill in the refrigerator for at least 2 hours.
8. Once the pudding is done, pour the matcha sauce on top and it's done.
*This product uses a translation function.
The instructions are written in a language that is easy to translate, so some technical terms such as cutting methods and heat settings are not used.
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#Japan#Cooking#Recipe#Menu#Matcha#Dessert#Pudding#Green Tea

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