How to make pork lard in 3 ways 猪油膏/渣
#PorkFat #猪油膏 #猪油渣
In this video, I will show you how to make pork lard in 3 ways. Pork Lard has a unique fragrance. It is best to be used for cooking, frying noodles, making Chinese pastries etc. Very Delicious!

这视频我会教大家如何用3种方式做猪油/渣。猪油具有一种独特的香味，拿它来炒菜，炒面或做糕点，饼类都非常好吃。

Ingredients:
Pork fat
Salt

Cooking Materials:
◆ Ninja Air Fryer Max [ Ссылка ]
◆ Wildone Stainless Steel Mixing Bowls Set [ Ссылка ]

💡Important Notes:
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00:28 | Pork fat must be cleaned with water. The fat with moisture is not easy to get burnt & it will not stick to the pan
01:20 | The murky water is the moisture released by the pork fat
01:30 | The pork oil will be slowly released after 10 minutes of frying
[Patience is needed during the oil refining process. Use medium low heat and fry slowly so that the pork oil can be released out completely from the pork fat. If the heat is too high, the fat will be burnt easily, and the pork oil will not be completely released]

💡注意事项：
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00:28 | 猪肥肉必须用水清洗干净，有水分的肥肉耐煮，不会粘锅也比较容易炸出猪油
01:20 | 浑浊的水是肥肉释放的水分
01:30 | 10分钟后猪油会慢慢的逼出来，你会看到非常清澈的猪油
[ 炼猪油不能心急，要用中小火慢慢炸，让肥肉的油彻底的逼出来，如果火太大，肥肉容易焦，而且猪油也不能完全的逼出来。]

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