This is the way we do the puff pastry in the bakery. The method may differ from place to place, common practice to do 6 folds. Depends on the result you want to achieve.
This way is used in the bakery and the pastry turn outs really nice. Happy baking! With love - Kris. ☺️
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That's how Mille-Feuille done at the bakery
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