9 pieces of hidol hutki/shutki
9-10 garlic cloves
4 green chillies or you can add more
2 medium onion
1+1/2 salt add more to your taste
3 tsp red chilli powder
Leave it in the fridge, once it has cooled down. lasts over a week!
Serve with white rice
Shutki satni can be eaten cold
This portion serves 8 people
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