In this video we will see how to make appam recipe in tamil. We are going to make appam batter in mixie. Appam is a very popular tiffen recipe in Kerala. It is also a popular street food. This appam maavu can be prepared after soaking rice for 4 hours and after grinding in mixie it is fermented for 8-10 hours. This traditional appam recipe is made with raw rice and coconut can be enjoyed with coconut milk, vegetable curry, egg curry, chicken gravy and a lot more. The fermented spongy appam will soak up the gravy very well. Appam has a unique texture of being crispy on the edges while remaining soft in the center.

Friends, please do try this traditional appam recipe at home and enjoy it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!

For detailed Appam Recipe along wih the list of ingredients please visit
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