Now available in the USA, one of the most important ingredients of award-winning Peruvian Cuisine, Sal de Maras, a salt harvested and processed in the Sacred Valley of the Incas in Cusco, Perú, close to Machu Picchu since the Inca times 600 years ago. Currently our company exports to 18 countries in the world and since January 2020 we’ve been able to take our products to the USA market.

Our facilities are based in Michigan-US, with the possibilities of distribution throughout the USA. We are already working with high end supermarkets, gourmet stores, and restaurants in different states.

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