Sweet Boondi Recipe - Easy Way to Make Meethi Boondi - Magic of Indian Rasoi

Sweet Boondi or Meethi Boondi is a very famous and delicious Indian Sweet often served as Prasad at temples and homes. It is also made at special occasions like Diwali, Dussherra, Marriages. This is a very simple recipe if proper procedure is followed. It requires little skill and also getting used to preparing the Boondi. The Besan Batter and the Sugar Syrup (Chasni) plays very crucial role in achieving the desired result. You will require a special Jara or Big Spatula with holes for preparing the Boondi. These boondi are often flavoured with cardamom (elaichi), edible camphor and cloves (laung) and saffron or food colour is used to give it colour. Chasni or Sugar Syrup is usually kept sticky so that the Boondi absorb the same to achieve that Juicy taste. This traditional Indian sweet is loved by all.

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