This homemade Creamy Chicken Bread is stuffed with a delicious, creamy chicken filling. It's super easy to make this bread with the creamy goodness of Olper’s Dairy Cream, and it's perfect for the best meal for a weeknight dinner, lunch, or snack and a great appetizer for a party.
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00:00 Creamy Chicken Bread
00:13 Prepare Chicken Filling
01:27 Prepare Dough
02:40 Assembling
03:26 Aray waah

Recipe in English:

Ingredients:
Prepare Chicken Filling:
-Cooking oil 1 tbs
-Makhan (Butter) 2-3 tbs
-Lehsan (Garlic) chopped ½ tbs
-Pyaz (Onion) chopped 2 medium
-Chicken boiled & shredded 400g
-Paprika powder 1 tsp
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch (Red chilli) crushed 1 & ½ tsp
-Lehsan power (Garlic powder) 1 tsp
-Dried oregano 1 tsp
-Maida (All-purpose flour) 1 & ½ tbs
-Olper’s Milk ½ Cup
-Olper’s Cream ¾ Cup (room temperature)
-Hara pyaz (Spring onion) chopped ½ Cup
Prepare Bread Dough:
-Lukewarm water 1 & ½ Cup
-Sugar 1 & ½ tbs
-Khameer (Instant yeast) 2 & ½ tsp
-Maida (All-purpose flour) sifted 3 Cups
-Namak (Salt) 1 tsp or to taste
-Cooking oil 1 tbs
-Cooking oil 1 tsp
-Anday ki zardi (Egg yolk) 1
-Olper’s milk 1 & ½ tbs

Directions:
Prepare Chicken Filling:
-In a wok,add cooking oil,butter & let it melt.
-Add garlic & mix well.
-Add onion & sauté until translucent.
-Add chicken & mix well.
-Add paprika powder,black pepper crushed,salt,red chilli crushed,garlic powder,dried oregano,mix well & cook for 1-2 minutes.
-Add all-purpose flour & mix well.
-Add milk,mix well & cook on medium flame for 2-3 minutes.
-On low flame,add cream & mix well.
-Turn off the flame,add spring onion leaves,mix well & set aside.
Prepare Bread Dough:
-In a jug,add lukewarm water,sugar,instant yeast & whisk well,cover & let it rest for 5 minutes.
-In a bowl,add all-purpose flour,salt & mix well.
-Add cooking oil & mix well.
-Gradually add yeast mixture,mix well & knead until dough is formed.
-Grease with cooking oil,cover & let it proof for 1 hour at a warm place.
-Sprinkle dry flour & knead dough until smooth.
-Take a small dough (100g),make a ball,sprinkle dry flour & roll out into oval shape.
-Add 2 tbs of prepared chicken filling on rolled dough & roll it till half.
-Make design on remaining dough with the help of straw,roll out the bread & seal the edges.
-In a small bowl,add egg yolk,milk & whisk well.
-Apply egg yolk mixture on bread with the help of brush & place it on greased baking tray lined with butter paper (makes 8-10).
-Bake in preheated oven at 180C for 15 minutes (on both grills).
-Air fry in preheated air fryer at 180C for 15 minutes.
-Serve with tomato ketchup!

Recipe in Urdu:
Directions:
Prepare Chicken Filling:
-Karahi mein cooking oil aur makhan dal ker melt ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Pyaz dal dein aur translucent hunay tak sauté ker lein.
-Chicken dal ker ache tarhan mix kerin.
-Paprika powder,kali mirch crushed,namak,lal mirch crushed,lehsan powder & dried oregano dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Maida dal ker ache tarhan mix ker lein.
-Doodh dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein.
-Halki ancch per cream dal ker ache tarhan mix ker lein.
-Chulha bund ker dein aur hara pyaz leaves dal ker ache tarhan mix ker lein & side per rakh dein.
Prepare Bread Dough:
-Jug mein neem garam pani,cheeni & khameer dal ker ache whisk ker lein aur dhak ker 5 minutes kliya chor dein.
-Maida aur namak dal ker ache tarhan mix ker lein.
-Cooking oil dal ker ache tarhan mix karein.
-Thora thora ker ka khameer mixture shamil karein aur ghond ker dough tayyar ker lein.
-Cooking oil sa grease karein aur dhak ker 1 hour garam jagha per proof hunay kliya rakh dein.
-Maida chirak dein aur dough ko smooth hunay tak dubara ghond lein.
-Chota dough (100g) lein aur ball bana lein,maida chirak dein aur oval shape mein bail lein.
-2 tbs tayyar chicken filling ko rolled dough per dal dein aur half roll ker lein.
-Remaining dough per straw ki madad sa design bana lein aur bread ko roll ker ka edges ko seal ker lein.
-Chotay bowl mein anady ki zardi aur doodh dal ker ache tarhan whisk ker lein.
-Anday ka mixture ko bread per brush ki madad sa laga lein aur greased baking tary (lined with butter paper) per rakh dein (makes 8-10).
-Preheated oven mein 180C per 15 minutes kliya bake ker lein (on both grills).
-Preheated air fryer mein 180C per 15 minutes kliya air fry ker lein.
-Tomato ketchup ka saath serve karein!

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