I love a good burger at a backyard bbq, but more often than not the burger chef doesn't have a clue. Frozen, remade patties, grilling the burger until it a hockey puck. No seasoning, or even worse too much seasoning. In this episode I go over how to make a perfect straight forward burger on the grill.

Burger Temperature Chart
Rare: 120 to 125
Medium Rare: 130 to 135
Medium: 140 to 145
Medium Well: 150 to 155
Well Done: 160 to 165

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My BBQ Gear:
Bayou Classic Offset Smoker- [ Ссылка ]
Weber chimney starter- [ Ссылка ]
Weber Genesis (Copper)- [ Ссылка ]
Extra Long Tongs- [ Ссылка ]
Maverick Smoker Thermometer- [ Ссылка ]

Video Gear I Use:
Camera: [ Ссылка ]
Mic- [ Ссылка ]

Social Media Links:
Instagram - instagram.com/davesohiobbq/
Twitter - [ Ссылка ]
Email - davesohiobbq at gmail.com (Use “@“ sign instead of at)

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I participant in the Amazon Services LLC Associates Program, an affiliate program which allows youtubers to earn a fee by linking to amazon.com
If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!

Music
All music provided via youtube’s free music library

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