If you're Canadian, you know exactly what a BeaverTail is, but if you aren't fear not because in this video I am going to introduce you to a dessert that gives us Canadians so much pride!

Stretched out dough, rolled out and fried to perfection and topped with Cinnamon Sugar, Nutella, and a bevy of other toppings. BeaverTails are so good and so easy to make at home :D

Expand the box to see the full recipe below :)

I hope you enjoy this video :)

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INGREDIENTS

For the Beavertails

1/2 cup warm water
2 packages instant yeast
1/2 cup sugar
1/2 cup warm milk
6 tablespoons melted butter
2 eggs
1 1/2 teaspoons salt
4 1/2 cups whole wheat flour
Oil for deep-frying

Garnishes

Cinnamon sugar (1 cup white sugar + 2 teaspoons ground cinnamon)
White sugar
Lemon
Nutella
Toasted flaked almonds
Melted White Chocolate Ganache (2 parts chocolate and 1 part cream melted together), and Mini Eggs


METHOD
In the bowl of a stand mixer, add warm water, a big pinch of sugar and yeast. Allow to sit until frothy.

Add 1/2 cup sugar, warm milk, melted butter, egg and salt, and whisk until combined.

Place a dough hook on the mixer, and slowly add flour 1/2 cup at a time with the machine on, until a smooth but slightly sticky dough forms.

Place dough in a bowl, cover with plastic wrap, and allow to proof for 1 1/2 hours.

Cut dough into 12 pieces, and roll out into long oval-like shapes about 1/4 inch thick that resemble a beaver’s tail.

In a large, deep pot, heat oil to 350 degrees. Gently place beavertail dough into hot oil and cook for 30 to 45 seconds on each side until golden brown.

Drain on paper towels, and garnish as desired. Toss in cinnamon sugar, in white sugar with a squeeze of lemon, or with a generous slathering of Nutella and a handful of toasted almonds. Enjoy! :)


MUSIC

Markvard:
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