#howtomake #kansar #gujaratirecipe
This video shows how to make traditional Gujarati Kansar at home! This video is a one stop solution of all your problems in making Kansar! All tips, with fully detailed recipe of making Kansar is provided so all can watch and learn easily!
The video also shows the difference between lapsi and kansar!
Kansar is mostly had in all functions, marriages, offered as prasad, etc..

Kansar is a traditional sweet made in all Indian homes in any occasions, festivals or any religious activity as it is one of the most popular sweets offered to God and had as prasad!
*****Ingredients********************************************************
Coarse wheat flour
Jaggery
Water
Ghee
Powdered Sugar
Oil
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People making Mohanthal, Gujarati Dal, Dal Bhaat, Val Nu Shaak, Bataka Nu Shak, Tikhi Puri, Puri shak, Undhiyu, Gujarati shaak, Kathiyawadi shak, Ladva, Churma ladva, Bhakhri, Churma, Rotlo, Sukhdi, Bataka Vada, Bhajiya, Basundi, shrikhand, methi gota, magas, kadhi, fada lapsi, etc would love to have Kansar together!

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