Masterchef John Zhang demonstrates the delicate art of fish preparation with step by step instruction. Recipe: [ Ссылка ]

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In Chinese food, fish is a must-have ingredient for Chinese New Year because it’s auspicious. Fish is “yu” (魚) in Chinese; it means abundance and a symbol of great fortune and prosperity. Chinese New Year meals will not be complete without a fish as one of the main courses!

In this recipe, chef John shows you how to fillet and debone a fish with a cleaver.

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More mouthwatering fish and seafood recipes: [ Ссылка ]

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