This video is about how to make dhido. An authentic, healthy, organic nepalese cuisine made up of flour : barley (faphar), millet (kodo/kauno), maze/corn (makai), wheat (gahu) etc.I have used barley. Don`t forget to check this food out when you visit nepal.
THINGS YOU NEED
A pan
1 table spoon ghee
1and half cup flour of your choice
2 cups of hot water
1 wodden spatula
INSTRUCTION
heat a pan add 1table spoon ghee. when the ghee melts completely add hot water because otherwise you have to make it boil (time saves) then slowly add flour and stir it until it becomes a solid. fire should be in low heat, continue mashing like in video. use lead in between to cover dhindo and don`t forget to mash again, repeat that 2 times and there you go it`s ready. serve it however you wanted. hope you get it helpful.
okie guys don`t forget to like and subscribe. if you have any question let me know down below.
C YA
GOOD DAY GUYS
