Kilawin or kinilaw also known as ceviche in English is a Filipino favorite using fresh fish like tuna, tanigue or in this recipe, Chef Boy used Malasugui (white Marlin). In a way, this dish is like a salad after you mix in the cucumber, onions and peppers.

Truly a dish for celebrating the year despite all the challenges we all faced and to welcome 2021 with renewed hope, happiness and good health.

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