If you have been intimidated at the thought of canning meat, let's do it together step-by-step. We will keep it simple and scrumptious, guaranteed.

Take $20 off Canning Supplies of $150+ at LEHMAN's. Use Code TAKE20.
[ Ссылка ]

The Pressure Canner I use: [ Ссылка ]
The Canning Tool Kit I use: [ Ссылка ]
The Canning Jars I use: [ Ссылка ]

The spices I used were as follows: (for 4.5 pounds of Pork Loin)
4 Teaspoons of Himalayan Pink Salt (1 per pound)
1 Heaping Teaspoon of Ground Black Pepper
1 Teaspoon of Ground All Spice
2 Rounded Tablespoons of Dried Minced Onion
2 Teaspoons of Dried Minced Garlic (or 2 fresh minced cloves)
1 Dry Bay Leaf per Jar

I recommend visiting these 2 sites for best practices in canning.
USDA Complete Canning Guide: [ Ссылка ] and
[ Ссылка ]

Join this channel to get access to perks:
[ Ссылка ]

PREPSTEADERS.com
Learn from the Past. Prepare for the Future.

Our Amazon Store & Recommendations:
[ Ссылка ]

HARVEST RIGHT FREEZE-DRYER:
[ Ссылка ]

EMP SHIELD for Home & Vehicle:
[ Ссылка ]



CONNECT WITH US! We would love to get to know you! :)
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]

Send Mail or Appearance Inquiries to:
PREPSTEADERS
525 Royal Parkway 292312
Nashville, TN 37229

Special thanks to ChristosFilms.com for filming & editing our videos!
Music code: 62IRQ5HX0H2AWTKG

Panasonic DMC-GH5 Camera we use: [ Ссылка ]
As an Amazon Associate I earn from qualifying purchases.

#PREPSTEADERS, #Homesteading, #Prepare, #SHTF, #TEOTWAWKI, #Survival, #Outliveyourlife, #shakedown, #prepsteading

свернуть